Corns and Calluses on Feet

Corns and Calluses

Corns on feet

A corn is thickened or hardened skin that forms due to excess pressure on the foot. The excess pressure may be due to biomechanics, foot structure, toe shape or tight footwear. Corns aren’t always made up of hard skin; sometimes, they are soft with a rubbery texture.

Corns on feet usually occur between the toes and can be painful because they become infected or even ulcerate.  A Podiatrist will gently remove the corn and educate you on how you may be able to prevent it from recurring. 

Calluses on Feet

A callus is a section of skin that becomes hard and thick on the foot. Calluses generally form due to excess pressure or exposed skin. The excess pressure can be due to biomechanics, foot structure, toe shape or tight footwear.

In Diabetics and patients with poor circulation, the calluses may lead to ulceration. A Sarah Sweeney Podiatrist will gently remove the hard skin and educate you on how you may be able to prevent the callus from recurring.

We can help you!  Call Us Now:  (07) 5530 1722.